• Previous experience in a fast paced kitchen or in a similar role preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills
• Adhering to all relevant food safety and sanitary regulations and standards
  
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Qualifications:

• Previous experience as a cook or in a similar role preferred
  
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately

Skills & Abilities:

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Enjoy working as part of a team and supporting others in their duties

Compensation:

• Competitive compensation based on experience - starting at $20-24
• 401(k) retirement plan (US only)
  
• Employee discount
• Professional development opportunities
• Positive and supportive work environment